Archive for the Chef’s Recipes Category

Garlic and Parmesan Roasted Potatoes

Garlic and Parmesan Roasted Potatoes

Ingredients 2 pounds red potatoes, cut into 1 inch pieces or wedges as pictured below, if you are using Idaho potatoes 2 Tablespoons olive oil ½ cup grated Parmesan cheese 3 garlic cloves, minced ½ teaspoon oregano ¼ teaspoon salt ¼ teaspoon pepper chopped parsley for garnish

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Banana Nut Bread

Banana Nut Bread

Ingredients Banana nut bread 2 cups flour 1tp baking soda 1/4th tp salt ½ cup melted butter 3/4th cup brown sugar 1/4th cup brown sugar 2 eggs 1tp lemon, lime and orange zest. 1tp vanilla essence 2 ½ cups bananas mashed   Cooking Directions Sift the flour

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French Beans with Coconut

French Beans with Coconut

This is a simple vegetarian dish that goes great with anything and everything and may be enjoyed by itself all together. Ingredients 2 pounds of green beans with the ends trimmed. 2 TB Extra virgin olive oil. 2 TB fresh minced garlic. 1 TP lemon zest 2

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Grilled Asian Chicken

Grilled Asian Chicken

This is dish is great with some roasted redskin potatoes or rice. Leftovers are great for slicing thin and making sandwiches. Ingredients ¼ cup honey ½ cup soy sauce Salt and pepper to taste 2 Tp Minced garlic Fresh cilantro ½ cup fresh orange juice 5 chicken

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Barcelona Shrimp

Barcelona Shrimp

This savory dish may be served as an appetizer or as a main meal. Ingredients ¼ cup extra virgin oil 3 Tsp Fresh minced garlic 1 cup dry cherry wine 1/8 tp red pepper flakes 1 tp smoked paprika 1 pound jumbo shrimp, peeled and de-veined. You

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