Catering Questions

Are and your staff fully licensed and insured?

Yes, we are fully insured and licensed with regular health and food inspections. The last Department of Health score was a 96.

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Does the caterer employ their own staff or do they outsource from an agency?

We do have our own staff on call but in the event of larger groups and multiple events at the same time, we have an agency to fulfill staffing requirements at a moment’s notice.

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Does your caterer utilize strictly seasonal and farm fresh menu items, or do they use frozen and pre-prepared products?

Depending on the clients budget and personal preference, from farm-fresh/frozen or frozen ingredients are available .Most of our products are also locally produced.

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Can the chef accommodate last minute changes?

Because the products for your event must be ordered and delivered ahead of time, I like to discourage last minute changes. However, I am willing to work with you as much as possible.

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Why should we pick you as our chef?

We take pride in our quality of service and tasty cuisine. Everything I do represents excellence, freshness and healthy living. Because of our dedication to food quality, creativity and reasonably priced menus we are making a name for ourselves in Sevier County as the premier caterer.

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Does the chef cook with MSG (monosodium glutamate)?

Because MSG is known to cause headaches and other discomforts we do not use MSG as a flavor enhancer.

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Can the chef cook at offsite locations?

Yes. We are headquartered out of Gatlinburg, Tennessee and will travel a 60 mile radius from our base.

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Can the chef create gluten free meals?

Yes. Additionally, we can cater to people with food allergies and other food limitations!

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Can the chef change items or create a completely new dish according to the client’s needs?

Absolutely. I would be proud to personalize our menu for your event. Every family has dishes that represent their heritage and lifestyle.

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Our Location


Great Smoky Mountain Catering Company
463 East Parkway
Gatlinburg, Tennessee 37738
Phone: (865) 325-1406
Fax: (865) 436-0039

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